Gails is an artisan bakery in London selling award-winning bread, breakfast, lunch, cakes, and pastries, as well as root-based salad boxes.
The ever-popular artisan bakery, Gail's are a great choice for delicious, freshly baked sweet and savoury goods.
This vendor has menu items that are:
- Gluten Free
- Dairy Free
Feedr descriptions may not include all ingredients in the dish, and all dishes may contain traces of other allergens. For specific allergen, dietary or ingredient information please ask on our direct chat or email [email protected]
Thick and creamy Greek yoghurt, swirled with seasonal fruit compote.
A selection of 36 chocolate chip, blueberry and bran & sultana mini muffins.
A light and flaky all butter croissant. This is the King of croissants! (full size)
Mixed seasonal fruits for 4-6 people.
Mixed chia, linseed, sesame & sunflower seeds with sultanas, maple syrup and almond milk. Soaked overnight and topped with passion fruit yoghurt and fresh blueberries.
Thick, creamy Greek yoghurt, topped with handmade granola, swirled with fresh, seasonal compote.
Chia seeds left to soak overnight with coconut & almond milk, coconut yoghurt and agave syrup. Topped with toasted coconut flakes, honey and pomegranate.
A box of 12 mini pastries, 6 fruit salad and 6 yoghurts with granola & seasonal compote.
A light, flaky croissant filled with dark chocolate (full size)
A flaky croissant filled with almond butter
12 flakey Danish pastries, rolled with cinnamon and brown sugar.
A selection of 12 plain croissants, pains aux chocolat, pains aux raisins.
A selection of mixed seasonal fruit.
12 mini poppy seed sourdough buns, filled with London-smoked salmon, avocado and yoghurt. Includes 12 mini sandwiches.
12 freshly baked cream buns with streaky bacon, baby spinach and tomato relish. Includes 12 buns.
Mini Avocado and Egg Sandwich on a Cream Bun
A selection of 12 mini savoury croissants with ham & gruyère.
A selection of freshly baked cream buns, filled with streaky bacon, baby spinach & tomato relish, avocado & egg and smoked salmon & avocado. Includes 12 mini sandwiches.
12 Mini smoked salmon and avocado yogurt on white poppy seeds roll.
A selection of 18 sandwiches, filled with parmesan chicken & chilli aioli, mozzarella & pesto, vegan green tahini & roasted vegetables, salami & cornichons, cauliflower & spinach and smoked salmon & avocado yoghurt.
Nut-free pesto made with basil, mint, parsley and garlic, served on sourdough ciabatta
A selection of 12 sandwiches, filled with parmesan chicken & chilli aioli, salami & cornichons, BLT and honey roast ham & cheddar.
A selection of 12 sandwiches, filled with mozzarella & pesto, cauliflower & spinach cake, Mayfield Swiss cheese and vegan green tahini and roasted vegetables.
Free-range chicken coated in Parmesan breadcrumbs, with chilli aioli, iceberg lettuce, plum tomatoes, and cucumber pickles
A vegan sandwich with roasted peppers, aubergines, courgette, red onion and homemade green tahini.
With 12-month cave-aged cheddar, roasted free-range ham and mustard butter
A selection of 16 quiche Lorraine, courgette & feta and chard & goat's cheese mini quiches.
A selection of 30 crustless quiches, cornbread and cheese & chive scones.
A selection of 20 mini pork & sausage and ham & gruyère pastry rolls.
16 mini quiches made with Courgette.
A selection of 20 spinach & feta pastry rolls.
20 mini brioche, topped with roasted red pepper with feta & olives.
20 mini cheese pastry puffs, made with aged cheddar cheese.
A selection of 40 bitesize sausage rolls with spinach & feta, leek & gruyère, pork & rosemary and cheddar & honey roasted ham.
16 mini quiche Lorraine.
A grain-free salad full of antioxidants and anti-inflammatory foods, including carrot, cabbage, broccoli, cauliflower, sweet potato and celeriac.
Lamb & Beef Kofta, Roasted Summer Vegetables & Wholemeal Couscous salad.
Green salad with cherry tomatoes and a mustard vinaigrette dressing.
With lentils, roasted hazelnut & sundried tomato vinaigrette.
Served in a sharing bowl, for 6 to 10 people. Mixed leaves with baby plum tomatoes and GAIL's mustard vinaigrette (served separately)
Served in a sharing bowl for 6-10 people. Pan roasted free-range lamb mince, seasoned with aromatic spices and hot harissa dressing. Served with turmeric roasted cauliflower, roasted vegetables, wholemeal couscous.
A sharing platter for 6 people. Carrots, cucumber, celery and peppers with hummus, avocado, and tartare buttermilk dips.
Served in sharing bowl, for 6-10 people. Made with beetroot, goat's cheese, lentils, toasted hazelnuts and sun-dried tomato vinaigrette.
Served in a sharing bowl, for 6 to 10 people.
Served in a sharing bowl for 6 to 10 people. Wild rice and quinoa with raw cauliflower, baby spinach, buttnernut squash and carrots, topped with fresh herbs, pomegranate, pumpkin seeds and a green tahini dressing
12 light, cream buns with dark chocolate chips.
10 freshly baked plain and sultana scones, served with a pot of Rodda clotted cream and a jar of Tea Together strawberry jam.
12 brownie bites made with rich, dark Valhrona chocolate, topped with pecan nuts.
Inspired by Melbourne baking traditions, this almond cake is made with poppy seeds and raspberries. Set box of 12 cakes.
A selection of 36 mini chocolate chip, reverse chocolate chip and oat & cranberry cookies.
8 wheat-free coconut macaroons with a chocolate base.
The texture of this is somewhere between a cookie and a scone – it’s crumbly on the outside but tender and soft inside. It is enriched with buttermilk and double cream and has dried cherries and dark chocolate stirred through it.
For 8 people.
12 madeleines made with honey, vanilla and lemon zest.
A classic moist chocolate tin cake.
Organic soft drink, flavoured with passion fruit, blood orange and lime. Select 'customise' to indicate your choice of flavour in the comments section.
Natural juices, made according to traditional methods. Flavours include pear & apple, apple, raspberry & apple and beetroot & apple. Select 'customise' to indicate the flavour split in the comments section.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. For any specific dietary, allergen or ingredient information please ask us on our direct chat or via email to [email protected].