This Lunch box contains one starter, one Main, Naan & Rice per person. Customise your order and select your starter and your main. All Meals are ser... view more
Aunty Kataria’s family dal recipe service with brown rice.
Mustard green saag topped with house crème fraiche, served with cornmeal bread.
Wild rice, wild mushrooms.
Spicy venison mince scrambled with a side of pao. Can be made gluten-free.
Curry of papad simmered in a yoghurt and tomato gravy straight from the deserts of Rajasthan. Served with Millet flat bread.
Coastal Fish Curry with tender coconut & red rice.
Scottish Beef rump tail pepper fry & paratha. Can be made gluten-free.
Cooked with a secret combination of masalas of the Bohri community, Gujarat + fenugreek flat bread. Can be made gluten-free.
Lamb roast on the bone + Paratha. Inspired by Gol Baari of Kolkata. Can be made gluten-free.
This hot buffet contains one starter, one Main, Naan & a rice per person. Customise your order and select your starter and your main. All Meals are ... view more
Aunty Kataria's family daal recipe served with crispy bread. Can be made vegan, gluten-free.
Thin Crisp papadum flavoured with citrus salt
Plain Basmati Rice
Classic Naan Bread
Heritage black carrots & salted peanut brittle.
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Minimum order subtotal £45